Bruschetta is a very simple dish of traditional Italian cuisine. Usually it must be cooked on the grill, but for those who have no way of lighting the embers I will show you how to cook it in a simple kitchen pan…
Traditional Italian bruschetta is a very simple dish but you just need to miss a single step or add or remove a single ingredient to create a completely different flavor.
The tomatoes, for example, are organic cherry tomatoes that I grow in my garden, which have a completely different taste and consistency, as well as oil: always Extra Virgin Olive Oil, of course I use the Italian one but in the Mediterranean there are many very good oils such as Spanish, Greek etc.
This version includes very few delicate ingredients, in the next videos I will also prepare the “white” version of the bruschetta, the one with only oil, salt and garlic, this too is very simple but very effective.
Making bruschetta for a party or lunch with friends and family over the weekend is a very cheap and healthy way to surprise your guests…
Consider that on average to prepare about 10 bruschettas you spend about £ 3, in short, a really poor expense that will bring so much taste to the table.
Everyone likes it, adults and children, also ideal for vegan friends…
For any doubt write to me, I will be happy to help you in the preparation of your fantastic Bruschetta!
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