The best spaghetti alla puttanesca is vibrant fresh and full of flavour. The beauty of spaghetti alla puttanesca is that it can be rustled up in no time. We know you will enjoy making this recipe.
Ingredients:
200g Dry Spaghetti
2 Garlic Cloves Crushed
200g Piccolo Tomatoes
60g Pitted Black Olives (you could you green olives if you prefer, or even a mixture both)
Olive Oil
5 Anchovy Fillets
Chilli Flakes
2tsp Capers
Sea Salt & Ground Black Pepper
120g Tinned Tuna Drained
Extra Virgin Olive Oil
Fresh Basil
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