Lasagna with cod and spinach
Do you want a different first course? Do you want a new way to cook cod? Then you have found the recipe that’s right for you: the lasagna with cod and spinach, a novelty to amaze our guests.
Ingredients for 4 people:
-250 g of pasta for lasagna;
-400 g of cod fillet;
-400 g of spinach;
-500 g of bechamel;
-150 g of sweet provola cheese;
-Salt to taste.;
-pepper as needed.;
– extra virgin olive oil to taste;
Ingredients for the bechamel:
-500 ml of milk;
-40 g of butter;
-40 g of flour;
-Salt to taste.;
– nutmeg to taste;
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