Recipe:
50g butter
500ml milk(5 dl)
14g dry yeast (50g fresh)
1tsp salt
1tbs sugar
1 egg
780g all purpose flour (13dl vetemjöl)
filling
200ml ketchup or tomato paste
300g ham (skinka )
400ml cheeze (4dl riven ost)
1tbs dry basil
1tbs dry oregano (pizzakrydda)
glaze (pensling)
1egg wash for the surface
cheeze toppings