An other ancient recipe Bechamel born XV sec. between Italy and France. Its ancient name was White Glue.
Some theories said Bechamel born in Tuscany then exported in France by Caterina De Medici, who knows…….
Whatever are Bechamel’ s origin we love it!
Common recipe said we need:
– 1 part of butter
– 1 part of flour
– 10 part of milk
Our recipe is made with:
– 50gr of butter
– 50 gr of flour
– 500ml of milk
– nutmeg (if you like it)
– salt and pepper
Eat with lasagna and other type of food.
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Enjoy it!