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In this video we share the recipe for authentic Maharashtrian recipe – Pitla. It is best served on top of hot roti or bhakri.
Try the recipe yourself and share your experience with us.
#PapaMummyKitchen
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INGREDIENTS
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Ingredients – Pitla
Chickpeas flour – ½ cup
Edible oil – 3 table spoon
Black Mustard seeds – 1 tsp
Asafoetida – ¼ tsp
Cumins – 1 tsp
Green Chili – 1 (chopped)
Curry leaves – 8 to 10 leaves
Spring Onion (chopped) – ½ bunch
Red Chili powder – ½ tsp
Turmeric powder – ¼ tsp
Salt – 1 tsp
Ginger powder – ¼ tsp
Lemon juice – 1 tsp
Coriander leaves (chopped) – ½ cup
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सामग्री – पिठलं
बेसन – १/२ कप
खाद्य तेल – ३ चम्मच
राई – १ छोटा चम्मच
हींग – १/४ छोटा चम्मच
जीरा – १ छोटा चम्मच
हरी मिर्च – १ (कटी हुई)
कढी पत्ते – ८ से १० पत्ते
हरा प्याज (कटा हुआ) – १/२ बन्च
लाल मिर्च पाउडर – १/२ छोटा चम्मच
हल्दी पाउडर – १/४ छोटा चम्मच
नमक – १ छोटा चम्मच
अदरक पाउडर – १/४ छोटा चम्मच
निम्बू का रस – १ छोटा चम्मच
धनिया (कटा हुआ) – १/२ कप
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