Join me as I show you how to make a homemade white sauce (or Bechamel), using my easy and foolproof recipe. This sauce originated between France and Italy and is one of the French cuisine’s mother sauces. I believe it is a versatile sauce that can be used in many dishes.
Ingredients:
50g Butter
50g Plain flour
600ml Whole milk
Additional Ingredients:
Salt (to taste)
White pepper (to taste)
Nutmeg (to taste)
I will show you how to cook the white sauce in its simplest form with 3 ingredients, but if you prefer you can add the additional ingredients to enhance the flavor.