Ingredients:
1 bag (9 oz) Italian-blend salad greens
1 can (14.5 oz) ripe olives, drained
1 can ( 14 oz) artichoke hearts, drained and chopped
1 cup cherry tomatoes, whole or halved
3/4 cup zesty Italian dressing
Pepperoncini peppers
Directions:
In a large bowl, mix all ingredients together and toss. Serve the pepperoncini peppers on the side.