We are launching our new video series, A Taste of the Alps, during the COVID-19 pandemic in order to help our customers connect with the huts in the Alps as they eagerly await news as to whether or not they will be able to travel this summer.
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Get the recipe on our blog:
In this video, we share a recipe for the Bergsteiger Omelet, served at Rifugio Sennes, or Sennes Hütte (www.sennes.com). This hut is located on the Alta Via 1 ( which traverses the Italian Dolomites and is Italy’s highlight long-distance trek.
Check out a video of the Alta Via 1:
Check out the Alta Via 1 online so you can visit the hut that makes this dish:
Ingredients:
-2 Tbsp. Flour
-A pinch of salt
-A little milk
-2 eggs
-Oil for cooking
-Chives
-Cheese
-Ham
-Diced Tomatoes
Directions:
1. Mix the eggs, milk, salt and flour
2. Heat the oil in a small pan
3. Pour the egg mixture into the pan
4. Once the omelet is solid enough, flip it
5. When the bottom side is cooked through, add the chives, cheese, ham and diced tomatoes. Fold in half and cook until the cheese is melted