Here you can find my tutorial of how to make an authentic “Eggplant Parm”. This recipe is “gluten free” and easy to execute. It will taste better than the one you eat at your favorite restaurant.
Let’s enjoy this summer dish👌
Ingredients
3 Eggplant
Tomato Puree 12oz, 790g
Parmigiano Reggiano 2 cup, 190g
Fresh Mozzarella 16oz, 450g
Basil To Taste
Salt To Taste
E.V.O.O TBSP
Peanut Oil 3 cup
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