Very simple Jam Biscuits, ideal for having tea with friends…
The Recipe is really Easy: prepare the Italian “Pasta Frolla” step by step, then cook the biscuits and decorate them with the jam you prefer.
The Shortcrust Pastry (Pasta Frolla) is the basis for creating many Desserts, first of all the biscuits and the famous tarts, very famous both in Italy and in the rest of the world…
Let’s see together this Simple Recipe to create your beautiful Cookies at home…
Start by whipping the sugar and butter, as soon as you get a cream, add the eggs and mix again at medium-low speed.
When everything is mixed add all the flour and a pinch of salt, mix for 3-4 minutes and finally scratch the rind of a lemon directly in the bowl of the dough.
Now you can put the pastry on the table, remember to dirty the table and your hands with flour before kneading by hand in order to work better.
So knead by hand for a couple of minutes and it’s done! The shortcrust pastry with Italian recipe is ready.
Put the pastry wrapped in plastic wrap in the refrigerator for at least 30 – 40 minutes before using it.
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