INGREDIENTS FOR KARANJI
1. Maida / All purpose flour – ¾ cup
2. Semolina – 1 tbsp
3. Salt – 1 pinch
4. Ghee / Dalda – ½ tbsp.
5. Milk / water – 6 tbsp
For filling :
1. Desiccated coconut / Dry coconut – 1 cup
2. Kaskas – 1 tbsp
3. Semolina – ½ tbsp.
4. Cardamom – 3 nos
5. Sugar – 2 tbsp
6. Sunflower oil – for frying
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