Although the ingredients and operation are very simple, we need to be patient enough to wait for this bread. Fortunately, in the end, we tasted the natural yeast and flour fragrance. I hope you enjoy this week’s Easy Bread theme, if you like this video, please help to leave a thumb up and 【SUBSCRIBE】our channel, thank you!
PS: Special thanks to my daughter KK for participating.
食材和操作雖然很簡單，但卻需要我們足夠耐心來守候這款麵包。當然，最後換來的是自然淳樸的酵母和麵粉芬芳，越簡單的食材越能激发出初食物自然的味道。希望您喜歡這週的簡易麵包學習分享，如果喜歡這個視頻，請幫忙點贊和【訂閱】我們的頻道，感謝您！
PS：特別感謝女兒KK的參與 ：）
Homemade Ciabatta Bread | No knead Italian ciabatta bread recipe 免揉麵包 意式拖鞋麵包 夏巴塔
★ Dough | 麵團製作
Cold water | 冷水 400ml
Instant yeast | 速發酵母 2g（1/2tsp）
Olive oil ｜橄欖油 2 tsp
All purpose flour | 中筋麵粉 500g
Sea salt ｜ 海鹽 10 g
★ Operating | 操作
Fold the dough every 30-45 minutes, 3 times in total
隔30-45分鐘折疊一次麵團，共計3次
麵團四邊拉升並折疊，再發酵30分鐘
The dough is pulled up and folded on all sides, and rise for another 30 mins
★ Bake | 烘培
攝氏220 / 華氏430 烘烤 25分鐘
Bake at 220°C / 430°F for 25 minutes
Thanks for watching, a thumb up is appreciated
感謝觀看，喜歡拜託幫忙點贊和轉發