This video is about PIZZA OVERLOADED | HOW TO MAKE PIZZA | PIZZA DOUGH | PIZZA SAUCE
Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.
The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.
INGREDIENTS & MEASUREMENTS:
Pizza Dough
1 Cup Warm Water
2 1/4 tsp Active dry Yeast
1/2 tsp sugar
1 tsp salt
3 tbsp olive oil
3 cups all purpose flour
Marinara Sauce
1 pack (135g) tomato paste
2 large cloves garlic, peeled and chopped
2 tbsps extra-virgin olive oil
2 tbsps brown sugar
1 tsp dried oregano
1 tsp dried basil
1/2 garlic powder (optional)
Pinch of red pepper flakes (optional)
Salt, to taste (if necessary)
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