Hello guys, hope you’ll enjoy this video,
IMPORTANT: I USE CHERRY KERNEL IN THIS RECIPE, SOMEONE SAYS THEY ARE POISONOUS, BUT I’VE BEEN EATING THEM SINCE I WAS A KID AND NOTHING EVER HAPPEN TO ME, ANYWAY IF YOU DON’T FEEL CONFORTABLE SUB THEM WITH A LEMON PEEL.
it is a very simple but amazing recipe that work very well with all the fruit in particular with stone fruit.
This technique it is as old as it gets but his simplicity is the key.
No need of pectin or thickener here just pay attention to every step and you’ll get the best result ever.
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