Hello Everyone…..
Once again I’m back with one of the interesting recipe which popped out of my innovative ideas…..
So we can call this one as an Italian recipe of pasta……
And one the best thing about this recipe is that you can make this recipe within 3 minutes if you have got all the preparations done before hand….
This dish combines a good & creamy texture as well as flavour of cheese and maggi masala with the cheese sauce…….
If possible don’t skip adding cheese sauce as it is one of the main ingredients of this dish……
without it the actual taste of this dish will lack somewhere behind……
As in this season we get good mushrooms so I thought of have some good recipe out of mushrooms….
This recipe is mainly for the ones who have crush on cheese and mushroom……
So let’s have a look on the ingredients used in this recipe and their quantity used….
Penne pasta – 1.5 bowl of penne pasta
water – 1 glass
salt – 1/2 tbsp
cheese – 1 cube (processed)
cheese sauce – 1 tbsp
maggi masala tastemaker – 1 sachet
mushroom – 1 bowl (finely chopped)
oil – 3 tbsp
I hope if you will try this recipe you will definitely love it’s creamy texture & taste…..