RECIPE
400g of plain flour
3g of instant dry yeast
Approximately 1 ⅓ cup of sparkling water (in total including splash to mix salt)
Approximately 3tbsp of water (to dissolve and activate yeast)
5~6g of salt to the batter and a pinch of salt to taste once fried.
Herbs to your taste.
Oil to fry
Hello welcome to my channel,
I am showing you how to cook different kind of food and dessert recipes which belongs to different cultures in a very simple but delicious way. Some recipes will be authentic Italian, Asian,European or a mix of authentic Asian and European recipes which try to bring the best taste out of the food.
Today I am showing you how to cook traditional Ligurian fritters – a very famous Italian appetizer in a very simple and easy way. The recipe is mentioned at the beginning of the description.Feel free to comment below if you have any questions and I will try my best to answer them.
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Cheers!! Happy cooking!!!