In New York City, Neapolitan-style pizza gets a lot of shine. But there’s another thin-crust pie from Italy that’s worthy of a place in your pizza rotation. At Martina, Roman-style pizza is the main event—a dish defined by its thin, cracker-like crust, sparse layer of sauce, and evenly proportioned toppings. Left in the oven for an extra 30 seconds—an eternity in the eyes of a pizzaiolo—the pie develops a crispy exterior and perfectly charred underside. When at Martina, eat as the Romans do.
Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.