Cooking at Home: Pizza Challenge
Ciao, amici! Kiton CEO Antonio “Totò” De Matteis, his wife Mia & their son Umberto joined us virtually from beautiful Italy to share how they’re keeping their spirits up while staying in during these tough times. Follow along as the family shares their signature margherita pizza technique, then borrow their recipe to host your own virtual cook-off with friends. Sending ❤️ to all our friends in Italy & around the world. #NMTogether
“Dear Friends of Neiman Marcus,
I have one big passion which is the sea, but since that #westayathome, I delight in cooking with my family. Enjoy the vision and remember that: only if we run together, we can win!
Ciao,
Antonio “Totò” De Matteis”
Now it’s your turn!
Homemade Margherita Pizza
Ingredients:
500gm flour (the best is Caputo’s Nuvola flour)
330gm water at room temperature
15gm yeast
1 little spoon of sugar
20gm salt
1/2 spoon olive oil
Toppings:
Fresh, juicy tomatoes
1/2 glass olive oil
Parmesan
Salt
Buon appetito!
Stay safe. Stay positive.