ITALIAN BROWNIES RECIPE WITH AMARETTI AND ESPRESSO COFFEE by Italiancakes
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How to make brownies using traditional italian ingredients. This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a rich deep chocolate flavor. Brownies are often classified as “fudgy” or “cakey”, yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make #desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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