Pasta (spaghetti) carbonara- original recipe from Italy with only 4 ingredients.
Ingredients:
300 g spaghetti
180 g pancetta
3 eggs
20-30 g pecorino cheese
salt and pepper
Cooking for 4 servings:
Cooking our spaghetti sauce. Crack 1 egg and add two yolks to this.
Now we are going to have a little whisk up, then add a little of pecorino to that and then whisk again until creamy consistency.
Get your peppercorns in a pestle and mortar. Crack it.
Roughly chop your pancetta.
Separate the meat with your hands and put in a pan.
We don’t need oil as there is enough fat in our pancetta.
Put the boiled pot in advance with a little salt.
So first up guys, grab the pasta by two hands, twist it, into the water ( by twisting it, it won’t stick together).
At this time, we mix the pancetta.
The pancetta is getting golden and now it’s time to add the pepper.
Turn the heat off.
Drag the pasta and the water into the pan.
Only then we can think about adding our egg.
Make a beautiful shape and put on a plate.
Spaghetti carbonara with a beautiful little finishing of pecorino.
Our classic Carbonara is ready!