These days, there is no shortage of new pizza styles. But a restaurant in Rhode Island started a revolution 36 years ago when they threw pizza dough on a grill and topped it with their signature shaved scallions. And now, people flock to Al Forno’s to taste their signature spicy calamari pizza.
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera
Phoebe Melnick, Bernardo Garcia
Editor
Zachary Lapierre
Assistant Editor
Colin Webb
Graphics
Fredy Delgado
Line Producer
Jonathan Rinkerman
Production Coordinator
Sarah Barry
Senior Producer
Marco Shalma
Supervising Producer
Stasia Tomlinson
Head of Video
Justin Lundstrom
Special Thanks
Al Forno
Music
“Slow Motion Number 9″ by Steven Devilliers
0:00
“Jazzy Dreaming” by Stephane Hirondelle
2:16
“Late September” by Eric Heber-Suffrin
4:03
“Ambient Lounge” by Laurent Lombard
4:50
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