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» ULTIMATE ITALIAN PIZZA DOUGH RECIPE GUIDE ON MY CHANNEL:
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» INGREDIENTS:
PIZZA DOUGH 2
SAN MARZANO TOMATO (PEELED IN CAN) 600 GR
PEPPERONI 300 GR
MUSHROOM 8 MEDIUM
BASIL 12-14 LEAVES
GARLIC 1 CLOVE
MOZZARELLA CHEESE (PREFERABLY FRESH) 120 GR
PARMESAN CHEESE 50 GR
WHITE CHEDDAR CHEESE (OPTIONAL) 50 GR
SESAME SEED (OPTIONAL) 10 GR
OLIVE OIL 3 TBS
SALT, BLACK PEPPER, AND OREGANO AS MUCH AS YOU WANT
COOKING TEMPERATURE: 500 F (260 C)
COOKING TIME: 10-15 MIN (TILL THE BOTTOM OF THE DOUGH BECOMES GOLDEN)
» The music we use:
(great for YouTubers)
» Film & photography gear we use:
» Camera:
Canon 5d mark iv
Sony a7 mark iii
» Lens:
Canon EF 100mm f/2.8L IS USM Macro Lens
Canon EF 24-70mm f/2.8L II USM Standard Zoom Lens
Sony FE 85mm f/1.8 Lens
Venus Optics Laowa 24mm f/14 2X Macro Probe Lens with Sony E Mount
» Camera Slider:
Arc II Ultimate Slider Bundle
» Audio:
Sennheiser Pro Audio Wireless Microphone System, Black (MKE600)
Zoom H4n Pro 4-Track Portable Recorder
Rode Wireless Go – Compact Wireless Microphone System
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