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4 Easy Ice Cream Recipes
Today, I made four different types of homemade ice creams for my family and asked them to guess them all. Learn how to make these delicious ice creams! #homemadeicecreams #icecreamrecipe
In this video we will see how to make ice cream at home. This homemade ice cream only requires 3 ingredients, Heavy whipping cream, condensed milk and flavoring of your choice. In this ice cream recipe, I have flavored the ice cream using pureed fruits (mango ice cream, strawberry ice cream and banana ice cream). I also like a little crunch in my ice cream so I have added some caramelized nuts and they are crispy. If you cannot get cream near your location, I have already uploaded two other ice cream recipes without using cream (the recipe links are at the end of the video), you can follow those methods for making ice cream.
Friends, please do try these flavors / varieties of ice cream at home. You can also experiment with more flavors and ideas. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!
Ice cream (derived from earlier iced cream or cream ice)[1] is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.
The meaning of the name “ice cream” varies from one country to another. Terms such as “frozen custard,” “frozen yogurt,” “sorbet,” “gelato,” and others are used to distinguish different varieties and styles. In some countries, such as the United States, “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.[2] Products that do not meet the criteria to be called ice cream are sometimes labelled “frozen dairy dessert” instead.[3] In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat’s or sheep’s milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
Ice cream may be served in dishes, for eating with a spoon, or licked from edible cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.