This gorgeous seafood pasta dish will take you to the Sicilian coast for a short moment! Spaghetti with delicious seafood in a hearty tomato sauce are just the highlight your dinner menu needs.
SPAGHETTI ALLO SCOGLIO
Get the recipe:
Ingredients for 6 servings:
14 oz spaghetti
1 lb mussels
12 oz calamari
6 jumbo shrimp (peeled and deveined)
2½ oz parsley
1 clove garlic
12 cherry tomatoes
1 lemon
2 tbsp vegetable oil
1 cup white wine
1 cup tomato purée
1 tbsp olive oil
3½ tbsp unsalted butter
salt
pepper
sugar
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