Pasta with Ricotta is very simple and quick to make: it takes just 15 minutes to have it ready at the table.
A delicate Vegetarian Dish, perfect for adults and children, light, ideal as a Summer Dish.
Ricotta is a delicate Italian Cheese that can be easily found in large supermarkets, very little is needed to give a great touch of flavor (just 50 grams).
In this recipe I used a very famous Pasta in Italy and abroad: the “Fusilli” characterized by their nice curl shape.
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