Ciao everybody! In this episode I will show you how to make Italian Zucchine Ripiene or Stuffed Zucchini. This is a very cheap recipe which Italian grandmas used to do in times of financial straits. A healthy yet delicious appetizer, which combines the flavour of zucchine (yes, this is the Italian spelling), with the deliciousness of the tuna. This is the recipe of Italian Zucchine Ripiene.
Ingredients 0:11
Preparation 0:25
Final result 2:03
INGREDIENTS:
2 Zucchini
200gr Tuna in oil
5gr Capers
1 Egg
Pecorino Romano cheese
Bread Crumbs
Salt
Pepper
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*Music by* Carmine Valente
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