In this video we go over how to make the Italian classic pasta, Carbonara! This is as authentic of a recipe as we could bring you so we hope you enjoy it. Please like and subscribe if you enjoyed the video.
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Ingredients for 2 servings:
250g / 8.8oz Pasta
3 Egg Yolks
150g / 5.3oz Guanciale (Bacon)
50g / 1.7oz Pecorino Romano
100g / 3.5ox Parmesan Cheese
Black Pepper
Salt
Utensils:
Measuring cups
Pot
Pan
Spatulas & Spoons
We are in no way professionals so please forgive any misinformation and try to enjoy the video and hopefully learn how to make some delicious pasta.