Dinner is served everybody, and this episode #9 features frozen pizzas from QC Pizza in Mahtomedi, Minnesota which has three different pizzas available nationwide via GoldBelly!! I attempted and completed their “Kinda Big Dill” Pizza Challenge back in December 2019, and the pizzas were amazing, so I wanted to enjoy some more pizza from the comfort of my own home, thanks to QC Pizza’s partnership with GoldBelly. QC is short for Quad Cities and Dennis the owner and his team serves Quad Cities-Style pizzas, and they are most known for their “Kinda Big Dill” Pickle Pizza which went viral on Facebook thanks to a video published by FoodBeast. Thanks to the hard-working team at QC Pizza for the delicious dinner they sent me to serve myself. BIG thanks to everyone helping us via Patreon for your support which is sponsoring this series where we help small businesses and restaurants mostly in Springfield, Missouri where I live.
My December 2019 QC Pizza Challenge:
Episode #1 w/ Italian Sandwiches:
Episode #2 w/ a Greek Food Feast:
Episode #3 w/ USA sports bar food:
Episode #4 w/ Thai Express food:
Episode #5 w/ tasty cheesesteaks:
Episode #6 w/ tasty Mexican food:
Episode #7 w/ Black Sheep burgers:
Episode #8 w/ 50 soft Tinga Tacos:
Here are the descriptions of all 3 delicious frozen pizzas eaten:
“Kinda Big Dill” Pickle Pizza – “QC Pizza shot to internet fame with their “Kinda Big Dill” Pickle pizza. Yes, pickle pizza! Inspired by ‘Minnesota Sushi,” a regional snack comprised of a pickle spear covered in cream cheese and wrapped in ham, this pizza is unlike anything you have ever tried before. First, the dough is covered in garlic dill sauce, then a layer of 48-hour smoked homemade Canadian bacon, and a layer of addictive fresh pickles. But, wait! They’re not done, next comes heaps of mozzarella cheese, another layer of pickles, and a dusting of dill. Is your mouth watering yet? Pro Tip: Dip your slice in yellow mustard – it’s just like a Cuban Sandwich… but a pizza.”
Jalapeño Popper Pizza – “QC style crust slathered with cream cheese sauce. We add a layer for fresh-cut jalapenos and a dusting of bacon. Then we top it with mozzarella and cheddar cheese, more jalapenos, and another dusting of crumbled bacon. The finishing touch an included packet of raspberry glaze topping that is drizzled over the pizza after cooking, before serving.”
Ezzo Cup Pepperoni Pizza – “Ezzo cup pepperoni, QC style crust, QC style red sauce loaded with mozzarella and cupped pepperoni. These pepperonis take on a Bacon-like crisp which is quite unique in both flavor and appearance.”
Check out QC Pizza’s website and social media!!
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This video was filmed on Saturday, May 2, 2020 (5/2/2020).
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Opening Music by Craig MacArthur
“Bird Therapist”
Theme Music by ExoNova
“Electro Swingity”
Challenge Music by Odd Chap
“To The Bat Cave”
Outro Music by Golden Drums
“Funk Drum Loop 80 BMP”
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