How to make those delicious fried or baked pockets that in Italy are known as Sofficini – ‘softies’? Watch this video for a step by step explanation of the recipe that even my son can follow.
Sofficini have been very popular in Italy since the 80’s as a quick and savory ‘secondo’ or finger food and it is one of the fond memories from my childhood.
Try them and also you will love them!
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INGREDIENTS FOR 6 PEOPLE:
For the dough:
Milk ________________ 200 ml
Flour _______________ 200 g
Butter ______________ 15 g
Ground Nutmeg ____________ to taste
Salt ____________________ to taste
Eggs ___________________ 2
Bread crumbs
Frying oil
For the filling:
Bechamel ________________200 ml
Grated mozzarella _________ 150 g
Tomato paste _____________ 1 Tbsp
Oregano ______________ to taste
Ground Pepper _________ to taste
Fresh Ricotta ________________ 150 g
Spinach _____________________ 150 g
Parmigiano __________________ 1 Tbsp
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