Welcome to my Pasta Diaries! ππππ We’re making cicatelli!! This is a special southern Italian shape, which is rolled by hand, and using your finger tips. My nonna would make this in Italy, in the province of Benevento, so I absolutely love sharing this with you. I hope you enjoy this regional pasta shape.
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Join along and learn how to make it in your own home. Egg-free dough is so easy π You don’t even need a pasta machine.
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Do you have a question about the recipe? Message me on FB or IG.
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