Ciao everybody! In this episode I’ll show you how to make simple and delicious Lemon Biscuits or Biscotti al Limone. An easy and light recipe without butter which would bring you on a trip to Italy at any bite. The freshness of Italian Lemons mixed with the tradition of one of the most typical breakfast and tea-time food.
Ingredients 0:18
Preparation 0:34
Final Result 2:49
Ingredients:
1 egg
100gr sugar
100gr sunflower oil
1 lemon
300gr all-purpose flour
1 small spoon of baking powder
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Music by Carmine Valente
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