Creamy Lemon Risotto with Prawns 💯🔝 Recipe- Risotto al limón con Gambas #budgetrecipe

Mamo found in Google that:

The history of risotto is naturally tied to the history of rice in Italy. … Served by itself, or as an accompaniment to Ossobucco and other dishes, risotto was discovered to be an excellent way of using the shorter-grained rice, the starchy component of the dry grain mixing with the stock to create a thick, creamy sauce.

However, the question of who invented the risotto in Milan remains unanswered today. The rice varieties now associated with risotto were developed in the 20th century, starting with Maratelli in 1914.

Risotto is a rice, but in Italian cooking it counts as a pasta course. This is a lemon and prawns risotto recipe, to which I’ve added just a bit of lemon and lemon zest, which brightens up the dish.

It is absolutely perfect for all year around. I’ve used chicken stock, but you can easily make this a vegetarian risotto changing the stock and the prawns for asparagus.

Rice is a quick energy source. …
Rice is generally safe for people with food sensitivities. …
Brown rice is a good source of fiber. …
Rice is an excellent source of vitamins and minerals. …
Measurable levels of arsenic have been found in rice. …
Brown rice may reduce your body’s ability to absorb other nutrients

Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium. Brown rice provides more vitamins than white rice

Though white rice is more processed, it’s not necessarily bad. Most white rice in the US is enriched with vitamins like folate to improve its nutritional value. Additionally, its low fiber content may help with digestive issues. However, brown rice is ultimately healthier and more nutritious.

Ingredients:
-5 Handfulls of Rice
-1 Lemon
-King Prawns
-White Wine
-Fish Stock
-Salt
-Dill

Malzemeler:
-5 Avuc dolusu pirinc
-1 Limon
-Jumbo karides
-Beyaz sarap
-Balik bulyon
-Tuz
-Dereotu

If you have any questions, please leave a comment below and i will try my best to help you.