Creamy Tomato Tortellini Soup – I love this simple and delicious tortellini soup. It’s a classic italian tomato soup turned up a notch by adding delicious cheese tortellini and parmesan cheese.
Creamy Tomato Tortellini Soup is the perfect comfort food, especially if you also love the classic tomato soup. It makes a great lunch and dinner and it’s a 30-minute recipe, so you don’t have to spend a lot of time in the kitchen if you want to eat a dish that will blow your mind and also impress your family or guests. You can’t go wrong when this easy tortellini soup is on the menu.
It is a super creamy soup, loaded with flavors, just as tasty as the ones served in restaurants. I like to add some shredded parmesan on top of my warm creamy tortellini soup! It’s the perfect finishing touch for this quick and easy soup.
Creamy Tomato Tortellini Soup | Easy Italian Recipe | Ingredients
3 tablespoon olive oil
1 chopped onion
3 cloves garlic minced
2 bay leaves
2 400 g (14 oz) cans diced tomatoes
300 ml (11 oz ) tomato sauce
60 ml (2 oz) vegetable stock or 2 stock cubes
Italian herbs mix (basil, thyme, oregano)
Salt and black pepper to taste
200 ml (6.7 oz ) cooking cream cup plain Greek yogurt at room temperature
1 package fresh or frozen tortellini (cheese tortellini or other type of tortellini)
Grated Parmesan cheese for garnish, optional