This creamyOrzo with Mushrooms and Parmesan recipe is a delicious way to add some interest to an otherwise ordinary menu.
This Creamy Orzo with Mushrooms stands in perfectly for either rice or potatoes on almost any menu. It is fabulous served with grilled, baked, or roasted meats.
What is ORZO?
The star of this show is orzo; an extremely versatile, rice-like pasta. It may resemble rice but you will find it right next to all of the other dry, boxed pastas in the grocery store. It is commonly used in soups, side dishes like this one, and pasta salads.
INGREDIENTS:
3-4 tbsp of olive oil / cooling oil
medium size inion(diced)
garlic (minced)
mushrooms
1 cup orzo
1 chivken cubes dissolved in 3 cups hot water
mixed vegestables ( carrot, green peas,sweetcorn)
1 tbsp butter
ground pepper & salt to taste
parmesan cheese (optional)
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