This smothered cabbage soup recipe brings out the hidden beauty in cabbage — and becomes a soupy, risotto-ish cure for the winter chills. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 4 to 6 people)
2 pounds green, red, or Savoy cabbage
1/2 cup chopped onion
1/2 cup extra virgin olive oil
1 tablespoon chopped garlic
1 tablespoon wine vinegar, white or red
3 cups homemade meat broth (we used beef here, but chicken is also good), or 1 cup canned beef broth, diluted with 2 cups water
2/3 cup rice, preferably Italian Arborio rice
2 tablespoons butter
1/3 cup freshly grated parmigiano-reggiano cheese, plus more for serving
Salt
Black pepper, ground fresh from the mill
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.