Ingredients below or at
Amorpolenta
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Ingredients:
60g corn flour
60g all-purpose flour
125g powdered sugar
125g soft butter
40g almond flour
40g hazelnut flour
100g room temperature eggs
35g room temperature yolks
2 tsp baking powder
3 tbsp liqueur
1 vanilla bean (or 2 tbsp of real vanilla extract)
pinch of salt
butter for mold
flour for dusting
Bake temp: 325 F/160C
Bake time: 34-40 minutes
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I’m Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you’re eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License