[FairPrice Finest] Salmon "Comme A La Maison" Recipe Video

This mother’s day elevate your home cooking with a recipe specially created by Michelin-starred Chef Emmanuel Stroobant.

The dish is called Salmon “Comme a la Maison”, which translates to “salmon as we do at home”. It is inspired by a traditional Italian dish called “fish in crazy water”, named after the way a fish is usually poached in lightly herbed broth.

The recipe does not require any fancy equipment; just a knife, a board, and a wok, so it is something that pretty much anyone can cook at home.

Prepare this simple, healthy and nutritious dish today.