Chicken Tikka Pizza is the amazing combination of Cheese and Tikka Chunks that makes it irresistible. You must try it out!
Watch this Masala TV video to learn how to make Chicken Tikka Pizza, Afghani Chicken Pulao and Cucumber Milkshake Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 8 May 2020.
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Chicken Tikka Pizza:
Ingredients For Dough:
Flour 500 gm
Lukewarm water ½ cup
Salt 1 tsp
Yeast 2 tbsp
Sugar 1 tbsp
Olive oil 2 tbsp
For Topping:
Sliced onion 1
Sliced capsicum 1
Olives 4-6
Pizza sauce 4 tbsp
Pizza cheese 6 tbsp
Chicken tikka chunks ¾ cup
Method:
For dough sift the flour in a bowl. Then add in the remaining ingredients and knead a dough with lukewarm water. Cover and leave it for a while. Now spread the dough evenly with a rolling pin and place it in a baking pan, spread it well. Then add all the toppings and bake it in an oven until done. Serve hot.
Afghani Chicken Pulao:
Ingredients:
Chicken ½ kg
Garlic 4 -5 cloves
Ginger, chopped 1 tsp
Onions, chopped 2
Green cardamoms 8
Coriander seeds 1 teaspoon
Cumin seeds 1 teaspoon
Cloves 1 teaspoon
Cinnamon 3 sticks
Green chilies, chopped 2 -3
Red chili powder 1 teaspoon
Tomatoes, chopped 2
Rice 2 cups
Oil 2 tablespoons
Raisins ½ cup
Carrot (cut in long strips) 1
Method:
Mix chicken, garlic, ginger, cloves, cinnamon, onion, coriander seeds, small cardamoms, salt and water in a pan. Cook till the chicken is done. Separate the meat from the stock and keep aside. The stock should measure 4 cups. If there is more, boil it down till you get 4 cups. Heat oil, fry onions till light golden. Add chicken pieces, chopped tomatoes, green chilies, red chili and cumin seeds. Stir well and then add rice and stock, bring to a boil, cover and cook till rice is tender. Simmer pan on a tawa for few minutes, till steam appears on the lid.
Cucumber Milkshake:
Ingredients:
Cold milk 1 cup
Cucumber 1/2 cup
Qarshi 5 tbsp
Sugar to taste
Ice as required
Method:
Mix all the ingredients in a blender and mix well. Now put the ice in the glass and pour the milkshake. Serve immediately.