Mushrooms Risotto, Italian Recipes by Alessia Cazzaniga… Easy recipe to make at home | Vegetarian and Healthy.
Risotto ai Funghi (Mushrooms Risotto)
by Alessia Cazzaniga
Ingredints for 3-4 portions
Rice 240 grams
Mushrooms 100-120 grams
Butter 35 grams
White Wine 1 glass
Onion a quarter
Vegetable Cube 1 Organic
Salt 3-4 grams
Parmigiano Cheese, Extra Virgin Olive Oil, Black Pepper and Parsley at your taste..
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