Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, stuffed with glorious gooey cheese.
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INGREDIENTS:
โ๏ธFor the Aranchini Rice Balls:
2 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion finely diced (about 1 cup)
1 cup ham finely diced (about 3 oz)
2 cups Jasmine rice un-rinsed
1 cup Chardonnay (dry white wine)
5 cups chicken broth or stock (hot)
1 tsp salt (plus more to sprinkle fried arancini)
1 cup frozen peas fully thawed
1/3 cup parsley finely chopped
1 cup parmesan cheese shredded
4 oz mozzarella cheese cut into 24 (1/2-inch) cubes
โ๏ธFor Breading/ Frying:
1 cup all-purpose flour
3 large eggs beaten with a fork
1 1/2 cups Italian Bread crumbs
Oil for frying vegetable, canola, or grape-seed oil
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