This Italian focaccia bread will bring you a taste of Italy.
This is a fantastic gateway to the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that’s easy to understand. The results are truly amazing.
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This recipe it’s the direct method of making Italian focaccia with fresh yeast. It’s an easy way to make tasty focaccia bread.
I was born in Genova, Italy, and this focaccia brings me back the taste of my childhood, that I want to share with you.
The original Italian focaccia bread it’s made with olive oil and salt.
In this recipe, I’m using onion and rosemary, as they are my favourites, but you can use any toppings you like… maybe some sundry tomatoes or even soft cheese.
Let me bring you the taste of Italy showing you how to do focaccia, Genovese.
🗒 Ingredients:
500gr strong flour
50gr extra virgin olive oil
300gr water
Rosemary
14gr fresh yeast
6gr salt
1 onion
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👉 Get all the ingredients and step by step on my website:
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🥧 Try another Italian classic recipe, the crostata or jam tart, and bring the taste of Italy home.
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