CONCHIGLIE PASTA WITH CHICKEN RECIPE : Seashell Pasta
Serves 6
Oilve Oil-
Butter- 1 tbsp
Chicken breast pieces- 200gr
Red onion-1
Chopped garlic-4
Chilli – 1
Spring onion-1
Seashell Pasta- 3 cups
Cream cheese- 150 gr
Grated cheese (mozarella or another)-
Milk- 150 ml
Grated parmesan – 80 gr
Mixed Greens & Corn – 160gr (green peas, broculis, spinach and corn)
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