Vegetarian Carbonara Alessia’s Recipe | Italian Carbonara without Meat | 100% Italian home recipes.
Vegetarian Carbonara Recipe by Alessia Cazzaniga:
Ingredients for 3 portions
2 organic eggs
Parmigiano cheese 10 grams
Black Pepper 3-5 grams
Pasta 200 grams
Salt 18-20 grams
Extra Virgin Olive Oil 30-40 grams
Carbonara is one of the oldest dishes of Italian cuisine. We propose a vegetarian version for the many friends who would like to try this spectacular dish but who don’t eat meat.
The parmesan cooked and fried in a pan gives this vegetarian carbonara a unique flavor, difficult to understand that it is truly a vegetarian dish. Alessia’s recipe today on video for all of you, I hope you enjoyed it!
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