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This is exactly how to make pasta amatriciana, brought to you by a true local Italian. Learning to cook pasta in Italy has been on my bucket list for years and it was amazing experience. The amatriciana sauce recipe and aperol spritz recipe are both written below! I will be posting part 2 of my travel guide to Rome in a few days so be sure to subscribe if you haven’t already!
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RELATED VIDEO:
ROME, ITALY TRAVEL GUIDE: My First Time Couchsurfing! (What to Do & Where to Eat in Rome)
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RECIPES:
Amatriciana sauce:
1 cup Guanchale thinly sliced (or substitute with bacon)
1 bottle of tomato sauce (Pelati tomatoes are best)
1 tbsp Olive oil (if substituting with bacon)
1 cup pecorino Romano cheese (grated)
1 tsp crushed peppercorns
Rigatoni or Spaghetti
Aperol Spritz:
Ice
2 parts Aperol
3 parts Persecco
Splash of soda or sparking water
Orange wedge
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