Set oven to 375, ingredients 1lb Italian sausage cook drain the fat, sit to the side, next in a skillet put some olive oil, get skillet hot, drop in all the chopped onions, mini peppers, green peppers, mushrooms, fresh garlic, option for spicer flavor 1/8 cup chopped jalapeno peppers, also season with salt & peppers, garlic powder, oregano and SNEEVY LOVE THAT BBQ SPICE, stir until appears soft, then drop in sliced zucchini cover with a top stir for 10 minutes, next, drop over can of stewed tomatoes with the cooked Italian sausage let simmer, for 5 minutes, next, mix with the bar of cream cheese pour over the corn until combined, now take your pyrex, oil the bottom place the lasagna sheets on the bottom they don’t have to be perfect, then top with cooked mixture, top with the cheeses then do it again & again according to how many layers you desire of lasagna, I used two layers, then top again with your cheeses, then place aluminun foil on top bake for 40 minutes, after that take the aluminium foil top off let it bake until bubbly for another 10 minutes, let cool enjoy with your favorite red wine let it be some LOVE THAT 69 Wine where u can order from sunmonnproducts.com subscribe and like adriese kitchen 69 play with your recipes have fun enjoy life 🙂
