#CucinareItaly #Pasta #First
A complete and tasty first course with spring flavors. It is prepared with some seasonal vegetables: artichokes, peas and asparagus.
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*Ingredients (serves 4)
4 artichokes
200 gr of fresh peas
100 gr of asparagus
A clove of garlic
1/2 glass of water
500 ml of bechamel
250 gr of pasta sheet ready for lasagna
200 gr of mozzarella
100 gr of smoked provola
100 g of sliced cooked ham
30 g of parmesan
Salt and pepper as required