In todays video I will show you how to make the best Italian bolognese ragu meat sauce in a very easy way.
The Ingredients for 6-8 people are:
– Meat: 500g pork and 500g Beef
– 800g Tomato Sauce
– 2 Onions
– 2 Carrots
– Celery
– 200g Red wine
– 200g Milk
– Salt to taste
– Pepper to taste
-1/2 Teaspoon Cinnamon
– Olive Oil
– 1 Teaspoon Brown Sugar
– 2-3 Bay Leaves
Happy Meal!