🥫Tuna Pasta Recipe Pasta Aglio Olio Peperoncino e Tonno This isn’t a ‘Traditional’ Italian pasta recipe… so relax. This is a light tasting ‘Spring & Summer’ style pasta dish that uses ingredients that are inyouru cupboard or are easy to find.
Ingredients:
4-5 garlic cloves
100 mL olive oil
cracked black pepper to taste
1 can tuna
75 mL water
1 pickled pepper
5 mL (1 tsp) coarse salt
15 mL (1 Tbsp) capers
250g dry pasta – Or our Homemade:
Method:
Combine the garlic, oil, black pepper, liquid from the tuna can, water, and pickled pepper.
Emulsify with a stick blender or in a blender.
Transfer the oil mix to a saucier, add salt, and gently heat.
Break up the tuna into the sauce and add the capers.
Cook the pasta to the package directions, and then transfer to the sauce.
Stir the pasta and sauce together furiously, adding a little pasta water if necessary to smooth out the sauce.
0:00 Welcome to our Tuna Pasta Recipe
0:12 Using our Fresh Pasta – check out that recipe
0:24 Ingredients for our Tuna Pasta Recipe
0:56 You could use any canned fish in this recipe
2:05 Blending the Aglio Olio Peperoncino sauce
2:48 Adding the tuna to the sauce
3:01 Don’t forget the capers
3:17 Cook the fresh pasta
3:36 Finish the pasta plus sauce
4:05 Taste Test
#LeGourmetTV #GlenAndFriendsCooking #WithMe
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