Boscaiola pasta, or woodsman’s pasta, is a classic of Italian traditional cuisine: a delicious first course, full of flavour and healthy carrier of good mood. Penny bun and smoked bacon will give life to an irresistible recipe: try boscaiola pasta at homeand you’ll love it forever!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Ridged pennette pasta 320 g
Porcini mushrooms 400 g
Smoked bacon 200 g
Tomato sauce 400 g
White onion 60 g
Heavy cream 30 g
Extra-virgin olive oil 40 g
Parsley to taste
Fine salt to taste
Black pepper to taste
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